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GEM cuisine is named after our Green Eye MΔori Chef Tihema Johnson. With a wealth of kai making skills he has been serving the local plates of Gisborne for the last six years at the likes of Reka Cuisine and the Gisborne Deli. Drawing from his diverse whakapapa of MΔori, European and Rarotonga our GEM Chef creates simple but effective kai fusions. Following in his Nan’s footsteps, GEM kai is infused with manaakitanga & aroha or what we like to call the GEM Cuisine "secret ingredients".
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